EXTRAORDINARY PIES
Long before sunrise one Thanksgiving morning many years ago, I pulled myself out of bed to bake pies, an apple and a pumpkin, for our dinner in the early afternoon. Sleepily, I mixed together filling ingredients, pumpkin, eggs, evaporated milk, sugar, spices and a little salt. As I poured the mixture into the shell, I noticed that it appeared a bit grainy. The leftover mixture went into a custard cup. After putting pie and custard cup into the oven, I went on to make the apple pie, cutting up apples, adding sugar, cinnamon and flour. The second pie went into the oven when the pumpkin pie was done. By 8 am, I had two lovely golden brown pies and my custard cup on the counter. The stuffed turkey was in the oven.
By that time my husband and four sons were prowling around the kitchen looking for food and threatening to eat my precious pies. Eggs, bacon and toast diverted them and filled up their stomachs for the moment. Somehow no one noticed the little custard cup that I had pushed way back to an inconspicuous corner of the counter. Since I had cleaned and straightened the day before, I was not too anxious to let our four sons play around the house all morning. My husband kindly volunteered to take them for a hike. They would all build up an appetite for the feast, and the house would stay neat.
I continued working on dinner preparations, glad for the calm of the empty house. When everything seemed under control, I decided to relax and have my snack before the guys came home. I took the still-warm pumpkin custard into the living room to eat while I read the paper. With a sigh, I sank down into a comfortable chair, opened the paper, and began to read. After a minute or two, I took a big bite of the custard. Immediately, I gagged, leaped up from the chair and dashed to the kitchen sink to spit the stuff out. It was so salty that it totally dried up my mouth and made me physically sick. After rinsing my mouth with copious amounts of water, I opened the sugar canister, and tasted a tiny bit of the contents. It was salt. I had put a cup of salt into the pumpkin pie and another cup into the apple pie. At 5 in the morning, salt looks just like sugar, but does not act like it. No wonder the raw pumpkin mixture looked gritty.
I was furious! All the results of my early rising and hard work were now being tossed into the garbage. And we had no dessert for our Thanksgiving dinner. Who in the world would fill the sugar canister with salt? It must have been one of our sons, thinking that this was a clever trick to play on Mom. When they returned from their walk, I immediately started grilling them all. The boys all looked so bewildered and innocent, that I began to realize they were not the culprits.
At that point, my husband walked in. “What? Salt in that canister? Yeah, I put it there. The opened bag of salt in the cupboard was beginning to leak and scatter salt all over. I thought you’d be impressed by my ingenuity.”
By that time my husband and four sons were prowling around the kitchen looking for food and threatening to eat my precious pies. Eggs, bacon and toast diverted them and filled up their stomachs for the moment. Somehow no one noticed the little custard cup that I had pushed way back to an inconspicuous corner of the counter. Since I had cleaned and straightened the day before, I was not too anxious to let our four sons play around the house all morning. My husband kindly volunteered to take them for a hike. They would all build up an appetite for the feast, and the house would stay neat.
I continued working on dinner preparations, glad for the calm of the empty house. When everything seemed under control, I decided to relax and have my snack before the guys came home. I took the still-warm pumpkin custard into the living room to eat while I read the paper. With a sigh, I sank down into a comfortable chair, opened the paper, and began to read. After a minute or two, I took a big bite of the custard. Immediately, I gagged, leaped up from the chair and dashed to the kitchen sink to spit the stuff out. It was so salty that it totally dried up my mouth and made me physically sick. After rinsing my mouth with copious amounts of water, I opened the sugar canister, and tasted a tiny bit of the contents. It was salt. I had put a cup of salt into the pumpkin pie and another cup into the apple pie. At 5 in the morning, salt looks just like sugar, but does not act like it. No wonder the raw pumpkin mixture looked gritty.
I was furious! All the results of my early rising and hard work were now being tossed into the garbage. And we had no dessert for our Thanksgiving dinner. Who in the world would fill the sugar canister with salt? It must have been one of our sons, thinking that this was a clever trick to play on Mom. When they returned from their walk, I immediately started grilling them all. The boys all looked so bewildered and innocent, that I began to realize they were not the culprits.
At that point, my husband walked in. “What? Salt in that canister? Yeah, I put it there. The opened bag of salt in the cupboard was beginning to leak and scatter salt all over. I thought you’d be impressed by my ingenuity.”